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Qdoba Removes Jalapeños From Restaurants Amid 27-State Salmonella Outbreak

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Just the facts

Fast-casual restaurant chain Qdoba halted the service of fresh jalapeños across its locations in response to an expanding salmonella outbreak. The U.S. Centers for Disease Control and Prevention reported that at least 345 individuals across 27 states have contracted salmonella infections, with the highest concentration of cases recorded in Colorado and Minnesota. Public health investigators are conducting supply chain tracebacks to identify the precise agricultural source of the contamination. The action follows similar precautionary ingredient removals enacted by major restaurant brands across affected regions.

Why this is news

Restaurant chain Qdoba pulled jalapeño peppers from its locations after public health agencies linked a growing salmonella outbreak across 27 states to fresh produce supplies.

Developments timeline

  1. The Centers for Disease Control and Prevention traced the 27-state salmonella outbreak to jalapeno peppers grown in Sinaloa, Mexico, and imported by Coast Citrus Distributors. Following the findings, restaurant chains including Chipotle Mexican Grill and Qdoba removed fresh jalapenos from their locations.

Sources

This summary is compiled strictly from the original reporting below.

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